HOSPITALITY AND CATERING
The NOCN suite of hospitality and catering industry qualifications encourage learners to learn, develop and practise basic catering and food safety skills required for employment and/or career progression in the hospitality and catering sectors.
They also allow learners to develop knowledge and skills towards independent living and learning provide valuable accreditation of skills and knowledge for learners, without requiring or proving occupational competence.
NOCN Level 1 Certificate in General Food and Beverage Service (QCF)
NOCN Level 1 Award in General Front Office Operations (QCF)
NOCN Level 1 Certificate in General Cookery (QCF)
NOCN Level 1 Award in Introduction to the Hospitality Industry (QCF)
NOCN Level 1 Certificate in Introduction to the Hospitality Industry (QCF)
The qualifications and units have been developed with and are supported by People1st, the Sector Skills Council for the Hospitality and Catering Industries.
The following Qualification Guide detail how the qualifications should be delivered.
Units are accessible from within the Qualification Guide (Section 4 The qualification units).
For full detailed units please contact your Development Officer or contact us.